Parts of food products, collagen or gelatin, can replace fat, and the replaced food can still have a 100% taste and taste. The product will retain its authenticity and original sensory attributes. This innovative method uses collagen peptides, which can be personalized and adjusted to fit special products or applications. Collagen peptides can also participate in active calorie management, helping us reduce energy intake and are widely applicable to a wide range of people.

Application scope: low-fat butter, spread cheese, salad dressing, mayonnaise, meat and sausage products, ice cream, chocolate, desserts, and instant soup.