The main functions of collagen peptides include beauty and beauty, delaying aging, protecting the liver and stomach, and preventing osteoporosis. Collagen peptides are a type of product with a relative molecular weight of less than 10000 Da, produced from fresh animal tissues rich in collagen, including skin, bone, tendons, tendons, scales, etc., after extraction, hydrolysis, and refinement.

1. Beauty and skincare: Collagen peptides can promote cell division, have a good repair effect on damaged skin, and can also improve the condition of the skin, making it more tender and smooth. Collagen peptides can effectively inhibit the activity of tyrosinase in the human body, reduce the generation of melanin, and play a whitening role.

2. Delaying aging: The loss of collagen leads to the rupture of the elastic network that supports the skin, causing skin tissue to shrink and collapse, resulting in aging phenomena such as dryness, roughness, looseness, and wrinkles. The main components of collagen peptides can play an antioxidant role, eliminate free radicals, stimulate collagen regeneration in the body, and achieve the goal of removing wrinkles and delaying aging.

3. Protect the liver and stomach: Collagen peptides can repair the gastric mucosa and liver. Collagen peptide on TNF- α Inhibition can reduce the apoptosis of liver cells, thereby protecting the liver. Collagen peptides can also reduce the incidence of bleeding and ulcers in the gastric mucosa.

4. Prevention of osteoporosis: Collagen peptides are made from collagen or gelatin degraded by proteases and have high digestibility and absorption, with a molecular weight of approximately 3000 Daltons. After absorption and circulation, oral collagen peptides can accumulate in cartilage, promote bone formation, enhance the structure of collagen at low calcium levels, and thus improve bone strength, achieving the effect of preventing osteoporosis.